Tradition from Northern Romania

25 Years of Management Expertise

WHY
    OUR FISH               is special?

Perfect Natural Environment – our farm is surrounded by no less than seven Mountains & Lakes Protected Areas, summing 18.000 ha ! Average of Sunshine 1.700 hours/year & Temperat Climate -5* to 20*C Up-stream industry – none (meaning no source of pollution) – pine forest area.

Largest Man-made Lake in Romania – 3.000+ ha / 1.25 Bilions cubic meters of water / 35 km long / up to 2 km wide / up to 90 m deep / 70 km of boundaries / known as ‘The Sea Between The Mountains’ High Levels of Oxygen in the Water and a Balanced 7.0+ pH all-year arround Rich Phytoplankton Community 85+ identified species & varieties of algae Premium Quality Food – 1.000 to/year imported exclusive from EU countries. OUR MOUNTAIN ‘LAKE TROUT’ HAS A HAPPY LIFE

An award-winning refinement

WHY US ?

25 Years of Management

Management Extensive Expertise in various fields & industries

SCR GROUP is one of the strongest holdings in Romania operating in different sectors such as chemical industry, machine building, electrical equipment, electricity production, trade, services, business consulting and aquaculture, with several thousands employees
Trout Fingerlings Farm

The largest Shore Farm in the country – up to 2.5 Mil Pcs/Year located in Salaj County – Inner Carpathians

Processing Unit

up to 750 To/Year & Smoking House – up to 75 To/Year located in Bicaz, Neamt County

Trout Floating Farm

The largest Floating Farm in the country – up to 1.000 To/Year located on Mountain Spring Lake – Northern Carpathians

FSSC

Food Safety Management System – FSSC

International Highly Qualified Team – ‘fish is our hobby’

Trout products

Threaded trout


Smoked fillets


Smoked trout


Smoked vacumat


Smoking house

Our smoking house – ‘Infinity Fish’, reveals the romanian soaking & smoking art combining traditional with innovative smoking techniques and flavours.

Premium Class

Ready-to-cook & Ready-to-eat goodies rafinated by a famous Chef, such as assorted filets, fish burgers, trout musse, “zacusca” (a traditional but reinvented home-made-like dish with smoked fish chips, spiced vegetables and light olive oil) and our star product, the addictive smoked trout. All these in several variants and additions, with tasty condiments.